Linfeng Xie PhD candidate
Education and Work Experience
2012-2016 Northwest Agriculture and Forestry University Bachelor
2016-2020 Zhejiang University Master
2020-2021 Charoen Pokphand Food Research & Development Co., Ltd. Researcher
2021-2022 DICP CAS Research Assistant
2022-Now DICP CAS PhD candidate
Research Interest
Metabolic engineering in Ogataea polymorpha
Tel: 0411-88133490 Email: linfengxie@dicp.ac.cn
Featured Publications
1. Xie L.F., Yu W., Gao J.Q., Wang H.Y., Zhou Y.J.*, Ogataea polymorpha as a next-generation chassis for industrial biotechnology, Trends Biotechnol., 2024, (In Press)
2. Xie L.F., Gao J.Q., Zhou Y.J.*, Synthetic biology for Taxol biosynthesis and sustainable production, Trends Biotechnol., 2024, (In Press)
3. Xie L.F.#, Guo Y.#, Ren C.H., Cao Y.L., Li J.J., Lin J., Grierson D., Zhao X.Y., Zhang B., Sun C.D., Chen K.S., Li X.*, Unraveling the consecutive glycosylation and methylation of flavonols in peach in response to UV-B irradiation. Plant Cell Environ., 2022, 45, 2158–2175.
4. Ren C.H., Guo Y., Xie L.F., Zhao Z.K., Xing M.Y., Cao Y.L., Liu Y.L., Lin J., Grierson D., Zhang B., Xu C.J., Chen K.S., Li X.*, Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rub, Hortic. Res., 2022, 9, uhac138.
5. Xie L.F., Cao Y.L., Zhao Z.K., Ren C.H., Xing M.Y., Wu B.P., Zhang B., Xu C.J., Chen K.S., Li X.*, Involvement of MdUGT75B1 and MdUGT71B1 in flavonol galactoside/glucoside biosynthesis in apple fruit, Food Chem., 2020, 312, 126124.
6. Zhao Z.K., Ren C.H., Xie L.F., Xing M.Y., Zhu C.Q., Jin R., Xu C.J., Sun C.D., Li X.*, Functional analysis of PpRHM1 and PpRHM2 involved in UDP-L-rhamnose biosynthesis in Prunus persica, Plant Physiol. Bioch., 2020, 155, 658-666.
7. Xie L.F., Ren C.H., Zhang B, Xu C.J., Li X.*, Plant UDP-glycosyltransferases in flavonoids biosynthesis (in Chinese), Acta Hortic. Sin., 2019, 46 (9), 1655-1669.
8. Cao Y.L., Xie L.F., Ma Y.Y., Ren C.H., Xing M.Y., Fu Z.S., Wu X.Y., Yin X.R., Xu C.J., Li X.*, PpMYB15 and PpMYBF1 transcription factors are involved in regulating flavonol biosynthesis in peach fruit, J. Agr. Food Chem., 2019, 67, 644-652.
9. Liu Y.L., Ren C.H., Cao Y.L., Wang Y., Duan W.Y., Xie L.F., Sun C.D., Li X.*, Characterization and purification of bergamottin from citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and its antiproliferative activity and effect on glucose consumption in HepG2 cells, Molecules, 2017, 22(7), 1227.
